Frozen Drink Machine Rentals
Home
Rentals
Flavors
FAQ's
Primo systems

 

 

 
Frozen Drink Machine Rentals
Primo Systems Frozen Drink Machine Rentals
 
     
Primo Systems

-------------------------------
About Us
-------------------------------
Wine Description
-------------------------------
-------------------------------
Product Formula
-------------------------------
Contact:
Bob Allen Owner/Margarita Specialist
Ph/Fax 909-948-9523
Primobob@msn.com

 
   
Primo Systems - About Us
 

 


We at Primo Systems would like to say thank you for your interest in our family of specialty drink mixes. We have been in business for the last 20 years and have built a reputable clientele on the simple principals of quality. trust and hard work. As you read our literature and tested our products you will quickly realize what a wise and profitable decision you are about to make.

The strength of our program is threefold: 1)Quality, Consistent Bay Brand products: 2) Economical Service-Free Dispensing Equipment: 3) And the Service Network to keep the equipment in tip-top shape, Year in year out. Consider these advantages.


Consistency of the
Drink
Portion
Control
Labor and time-saving means of
Dispensing
Zero
Waste
 
...All of which company handling all aspects of your specialty drink business. From product, to equipment, to service and promotions you can be confident in your success. Keeping this in mind, we at Primo Systems believe the easier we make it for you to use our equipment, the easier your decision will be to start our program for marketing high-profit specialty drinks.
 
 
Primo Systems - Wine Description
 
 

KALANA

Kalana Coffee Specialty is a new and delicious alcohol beverage produced at one of Mexico's finest production facilities. Made by an entirely new method using fermentation (wine) and then strengthened with aged brandy. Bottled at 14% (28 proof) Kalana is similar in strength to many distilled hard liquor cordials liqueurs.

The rich flavor of kalana is achieved by percolating the combined alcohol base through rich select coffee beans. This results in kalana being more like a "fresh-brewed" taste instead of an "instant coffee" taste found in some of the distilled hard liquor versions. No artificial coffee flavor is used in kalana at all.

LOS CABOS
"AGAVE ESPECIAL" AGAVE WINE

Los Cabos- the most creative new wine specialty product to come along in at least a couple decades. Bottled in Mexico from Agave, the same cactus-like plant from which Tequila is produced.

There are some differences. Most tequila is made from Agave and up to 50% cane sugar. There is only 1 tequila product on the American market that is 100% Agave-that is Los Cabos.

The result in Los Cabos is an aroma and taste that is more like tequila than tequila itself! Tequila is a distilled spirit with at least 40% (80 proof) alcohol. Los Cabos is a fermented product with a small portion of distilled product (also 100% Agave) added to bring the alcohol up to 20%.

Because of the Unique Methods used in Los Cabos and Kalana, these products are classified as wine instead of hard liquor and can be sold by ALL beer and wine licensees.

SOBOLOFF
Soboloff is a New Alcohol Beverage especially designed for use as a neutral mixable. It's secret manufacturing method uses Fermentation instead of distillation to product by the federal and state authorities.

The alcohol strength of soboloff is 20% (40 proof). For a full strength cocktail a 2 oz. measure is required. Lighter drinks 1 1/2 oz. is perfectly acceptable. Soboloff is totally neutral and makes all the popular drinks such as: Soboloff Bloody Marys, Soboloff & Tonic, Soboloff Screwdrivers and more.

CORAL REEF
Coral Reef is Developed from Neutral Base Alcohol fermented and bottled at 20% alcohol (40 proof) it is flavored with a true jamaican rum. This unique product enables the beer/wine licensee to now create and sell all of the popular tropical drink such as the Coral Reef Pina Colada, Coral Reef Daiquiru, Coral Reef Tai and many more favorites.

Wm SNAPPS
PEACHES, RASPBERRY, PEPPERMINT
The Delicious Range of Wm Snapps Products is produced from a neutral fermented alcohol base with natural flavors added. Bottled at 17%(34 proof) Snapps tastes great when tried straight in shooters, or mixed in today's favorite drinks such as Wm. Snapps Peach "Fuzzy Navel", Wm snapps Raspberry "Raz-A-Rita, or a Chocolate Mint Delight Wm Snuggler".

 
Primo Systems - Products
 
     
Margarita Lime 6/64oz
Margarita Natural RTU
(READY TO USE)
4/1gal
Primo Rita 4/1gal
Margarita Gold Plus 4/1gal
Cocktail Base 4/1gal
   
FRUIT PUREES  
Strawberry 6/64oz
Peach 6/64oz
Mango 6/64oz
Banana 6/64oz
Wild Berry 6/64oz
Papaya 6/64oz
Pineapple 6/64oz
Raspberry 6/64oz
Coconut 6/64oz
Watermelon 6/64oz
Honeydew Melon 6/64oz
Prickly Pear Cactus 6/64oz
Guava 6/64oz
Pina Colada 6/64oz
Mai Tai 4/1gal
 
Contact Bob Allen @ Primo Systems for pricing.
Bob Allen Owner/Margarita Specialist
Ph/Fax 909-948-9523
Primobob@msn.com
 
 
 
Primo Systems - Product Formula
 
 
MARGARITA BLENDER MIX
MIX:
EXAMPLE:
1 Part Margarita Concentrate 4oz. Premix Above
2 or 3 Parts Water 1oz. Tequila
For Strawberry add 1 equal part Ice & Blend
Strawberry Concentrate For Strawberry add 1oz. equal part
Part Strawberry Concentrate Strawberry Concentrate
 
BEVERAGE DISPENSER USE:
MIX: EXAMPLE:
1 Part Margarita Concentrate 1/2 Gal. Margarita Concentrate
6 Part Water 3 Gal. Water
1 Part Tequila 1.75 Tequila
1 Part For Strawberry add 1 equal For Strawberry add 1/2 Gal.
Part Strawberry Concentrate Strawberry Concentrate
  NOTE: When mixing and storing use2-5 Gal.            containers.
 
PRICE FOR 10oz. MARGARITA WITH MACHINE
8 oz. margarita@$.025 per oz. =$ .20
1 oz. Tequila =$ .27
Total Pour Cost =$ .47
Your Suggested Selling Price =$5.00
Pour Cost Percent =  9%
Net Profit Per Drink =$4.53
 
PRODUCT YIELD NOTES
- One case Margarita base mixed with water yields 3091 ounces*
- One case Daiquiri base mixed with water yields 3532 ounces*
- One case Flavor Concentrate yields 512 ounces
- One case of Cocktail base mixed with water yields 3532 ounces*
 
*includes 15% overage produced by equipment and product design.
 

Margarita Lizard, LLC
3302 Bathurst Ave.
Bakersfield, Ca. 93313
 
Contact info:
Dave Olivas
661-832-7319 Bus/Fax
Call Us Today - to reserve your frozen drink machines
 
 
Copyrights © 2016 - margaritalizard.com - all rights reserved.